Cookies

Peanut Blossoms

88

For Christmas, my daughter Heather gave me some fun cookbooks with a cute cookbook stand. When I set my stand on the counter and opened my "3 Books in 1" cookbook, I immediately noticed the recipe that was staring me in the face! They were these Peanut Blossoms and they had me hooked the moment I saw the ingredients! This uses a cake mix which makes them so easy. The family seriously all enjoyed them and they were gone in a flash!

36
1 pkg. yellow cake mix
1 cup peanut butter
1/4 cup butter, softened
1 egg
1/4 cup sugar
1 pkg. chocolate kiss candies
Preaheat oven to 350 degrees. Spray cookie sheet lightly with non stick cooking spray. Beat cake mix, peanut butter, butter and egg in large bowl until well blended. Place sugar in a shallow dish. Shape...
See the full directions on my site
Nutritions

Calories
123

Sodium
130mg
5% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT