Candy
July 03, 2015
Calories
2800
Sodium
1850mg
77% DV
Fat
124g
191% DV
Protein
61g
122% DV
Carbs
380g
129% DV
Fiber
21g
86% DV
Peanut Brittle by Karen
30
Recipe contributed to our wedding by: Karen Franklin (Jessie\\\'s Cousin). This recipe was passed to Karen from her mother, Ruth.
1 ½ Cup Spanish Raw Peanuts (with red skins)
1 ½ Cup Sugar
1 Cup White Corn Syrup (Karo)
3 Tablespoons Butter
1 Teaspoon Baking Soda
1 ½ Cup Sugar
1 Cup White Corn Syrup (Karo)
3 Tablespoons Butter
1 Teaspoon Baking Soda
1. Combine sugar and syrup in medium size sauce pan. Bring to boil and stir constantly.
2. Put in peanuts cooking and stirring until mixture turns golden color.
3. Take off stove add butter and baking soda stirring until butter is melted.
4. Put in well-greased (I use butter) 12 inch round pan (I use a pizza pan).
5. Let cool then break into pieces.
Nutritions
Calories
2800
Sodium
1850mg
77% DV
Fat
124g
191% DV
Protein
61g
122% DV
Carbs
380g
129% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
38g
193%
Polysaturated Fat
24g
155%
Monosaturated Fat
61g
382%
Cholesterol
98mg
33%
Sodium
1850mg
77%
Potassium
1768mg
50%
Protein
61g
122%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
86%
Sugar
309g
619%
Vitamin A
1071IU
21%
Vitamin B6
3mg
185%
Vitamin C
22mg
37%
Calcium
200mg
20%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.