CandyJuly 03, 2015
Calories
2800
Sodium
1850mg
77% DV
Fat
124g
191% DV
Protein
61g
122% DV
Carbs
380g
129% DV
Fiber
21g
86% DV
Peanut Brittle by Karen
92
Recipe contributed to our wedding by: Karen Franklin (Jessie\\\'s Cousin). This recipe was passed to Karen from her mother, Ruth.
1 ½ Cup Spanish Raw Peanuts (with red skins)
1 ½ Cup Sugar
1 Cup White Corn Syrup (Karo)
3 Tablespoons Butter
1 Teaspoon Baking Soda
1 ½ Cup Sugar
1 Cup White Corn Syrup (Karo)
3 Tablespoons Butter
1 Teaspoon Baking Soda
1. Combine sugar and syrup in medium size sauce pan. Bring to boil and stir constantly.
2. Put in peanuts cooking and stirring until mixture turns golden color.
3. Take off stove add butter and baking soda stirring until butter is melted.
4. Put in well-greased (I use butter) 12 inch round pan (I use a pizza pan).
5. Let cool then break into pieces.
Nutritions
Calories
2800
Sodium
1850mg
77% DV
Fat
124g
191% DV
Protein
61g
122% DV
Carbs
380g
129% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g193%
Polysaturated Fat24g155%
Monosaturated Fat61g382%
Cholesterol98mg33%
Sodium1850mg77%
Potassium1768mg50%
Protein61g122%
% DAILY VALUE*
Total Carbohydrate
Fiber21g86%
Sugar309g619%
Vitamin A1071IU21%
Vitamin B63mg185%
Vitamin C22mg37%
Calcium200mg20%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.