Candy

Peanut Brittle by Karen

Jessie Fluke
July 03, 2015
64

Recipe contributed to our wedding by: Karen Franklin (Jessie\\\'s Cousin). This recipe was passed to Karen from her mother, Ruth.

1 ½ Cup Spanish Raw Peanuts (with red skins)
1 ½ Cup Sugar
1 Cup White Corn Syrup (Karo)
3 Tablespoons Butter
1 Teaspoon Baking Soda
1. Combine sugar and syrup in medium size sauce pan. Bring to boil and stir constantly. 2. Put in peanuts cooking and stirring until mixture turns golden color. 3. Take off stove add butter and baking soda stirring until butter is melted. 4. Put in well-greased (I use butter) 12 inch round pan (I use a pizza pan). 5. Let cool then break into pieces.
Nutritions

Calories
2800

Sodium
1850mg
77% DV

Fat
124g
191% DV

Protein
61g
122% DV

Carbs
380g
129% DV

Fiber
21g
86% DV
Boiled

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