Cakes

Peanut Butter and Jam Bundt Cake

35

A scrumptiously moist and fluffy peanut butter flavoured bundt cake swirled with a strawberry jam filling!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, room temperature
1 and 1/2 cups (300g) caster/granulated sugar
2 teaspoons vanilla extract
1 cup (226g) unsalted butter, melted
1 cup (240g) Greek yogurt, room temperature
1 cup (250g) smooth peanut butter
1/2 cup (165g) seedless strawberry jam
For the Glaze
1 cup (125g) icing/powdered sugar
1 teaspoon vanilla extract
1 - 2 tablespoons milk
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the...
See the full directions on my site
Nutritions

Calories
953

Sodium
3346mg
139% DV

Fat
41g
63% DV

Protein
23g
47% DV

Carbs
118g
40% DV

Fiber
5g
22% DV

With the holidays in full swing it is nice to have a tasty freezer meal you can pull out, and this ravioli casserole recipe can be made fresh or frozen! Aka the perfect meal.  It is also a great recipe to make a double batch and then you can do both fresh and frozen meals ...

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