Peanut Butter and Jam Bundt Cake

February 01, 2017

A scrumptiously moist and fluffy peanut butter flavoured bundt cake swirled with a strawberry jam filling!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, room temperature
1 and 1/2 cups (300g) caster/granulated sugar
2 teaspoons vanilla extract
1 cup (226g) unsalted butter, melted
1 cup (240g) Greek yogurt, room temperature
1 cup (250g) smooth peanut butter
1/2 cup (165g) seedless strawberry jam
For the Glaze
1 cup (125g) icing/powdered sugar
1 teaspoon vanilla extract
1 - 2 tablespoons milk

For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the...
See the full directions on my site

Nutritions

Calories
953

Sodium
3346mg
139% DV

Fat
41g
63% DV

Protein
23g
47% DV

Carbs
118g
40% DV

Fiber
5g
22% DV

Baked