Cakes

Peanut Butter and Jam Bundt Cake

12

A scrumptiously moist and fluffy peanut butter flavoured bundt cake swirled with a strawberry jam filling!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, room temperature
1 and 1/2 cups (300g) caster/granulated sugar
2 teaspoons vanilla extract
1 cup (226g) unsalted butter, melted
1 cup (240g) Greek yogurt, room temperature
1 cup (250g) smooth peanut butter
1/2 cup (165g) seedless strawberry jam
For the Glaze
1 cup (125g) icing/powdered sugar
1 teaspoon vanilla extract
1 - 2 tablespoons milk
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the...
See the full directions on my site
Nutritions

Calories
953

Sodium
3346mg
139% DV

Fat
41g
63% DV

Protein
23g
47% DV

Carbs
118g
40% DV

Fiber
5g
22% DV

Mezcal Negroni

2507

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV