Desserts

Peanut Butter Bomb Bars Recipe

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We were recently given the opportunity to work with one of our favorite baking brands, Krusteaz, and develop a recipe using one of their mixes. I used their peanut butter cookie mix and just baked the entire mix in a 9x13" pan. I topped it with two more easy-to-make layers- a creamy peanut butter nougat and a smooth chocolate peanut butter layer.

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Cookie Layer:
1 (17.5 oz) package Krusteaz peanut butter cookie mix
water, egg, and vegetable oil called for on package of cookie mix

Nougat Layer:
4 tablespoons butter
1 cup sugar
¼ cup evaporated milk
1 ½ cups marshmallow crème
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1 cup salted peanuts, chopped

Chocolate Layer:
1 cup milk chocolate chips
¼ cup creamy peanut butter
Preheat oven to 350 degrees. Spray the bottom and sides of a 9x13" baking pan with non-stick cooking spray. In a large bowl, combine cookie mix, water, egg, and oil until a soft dough forms and press into...
See the full directions on my site
Nutritions

Calories
260

Sodium
154mg
6% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
35g
12% DV

Fiber
1g
7% DV