Desserts

Peanut Butter Chocolate Chip Cookie Cheesecake Bars

Jessica Tuttle
September 30, 2016
106

A creamy layer of cheesecake is sandwiched between layers of chewy peanut butter chocolate chip oatmeal cookie!

36
For the Cookie Layers
? C butter, softened
? C no-stir natural peanut butter
½ C sugar
? C brown sugar
2 eggs
2 tsp vanilla extract
1 C white whole wheat flour
1 C all-purpose flour
2 tsp baking soda
¼ tsp baking powder
¾ tsp salt
1¼ C rolled or quick oats
1 C chocolate chips
For the Cheesecake Layer
16 oz. ? of the fat cream cheese, softened
1 egg
½ C sugar
1 tsp vanilla extract
? tsp salt
Preheat oven to 325. Lightly spray a 9x13 baking pan with non-stick cooking spray. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Add in eggs and...
See the full directions on my site
Nutritions

Calories
183

Sodium
282mg
11% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
2g
10% DV
Baked

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Cabbage Roll Soup

545

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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