Peanut Butter Chocolate Chip Oat Scones

Jessica Tuttle
January 19, 2017
130

Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast!

8
1 C white whole wheat flour
1 C all-purpose flour
1 C quick oats
½ C brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
¾ C milk
1 egg, separated
½ C no-stir natural creamy peanut butter
? C + 1 tbsp chocolate chips
1 tsp water
coarse sugar, for sprinkling tops
Preheat oven to 400. Line a cookie sheet with a baking mat or parchment paper. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt. Cut in cold butter until mixture...
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Nutritions

Calories
721

Sodium
479mg
19% DV

Fat
28g
44% DV

Protein
19g
38% DV

Carbs
97g
33% DV

Fiber
10g
40% DV
Baked

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV