Peanut Butter Chocolate Chip Oat Scones

167

Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast!

8
1 C white whole wheat flour
1 C all-purpose flour
1 C quick oats
½ C brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
¾ C milk
1 egg, separated
½ C no-stir natural creamy peanut butter
? C + 1 tbsp chocolate chips
1 tsp water
coarse sugar, for sprinkling tops
Preheat oven to 400. Line a cookie sheet with a baking mat or parchment paper. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt. Cut in cold butter until mixture...
See the full directions on my site
Nutritions

Calories
721

Sodium
479mg
19% DV

Fat
28g
44% DV

Protein
19g
38% DV

Carbs
97g
33% DV

Fiber
10g
40% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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