Peanut Butter Chocolate Chip Oat Scones
167
Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast!
8
1 C white whole wheat flour
1 C all-purpose flour
1 C quick oats
½ C brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
¾ C milk
1 egg, separated
½ C no-stir natural creamy peanut butter
? C + 1 tbsp chocolate chips
1 tsp water
coarse sugar, for sprinkling tops
1 C all-purpose flour
1 C quick oats
½ C brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
¾ C milk
1 egg, separated
½ C no-stir natural creamy peanut butter
? C + 1 tbsp chocolate chips
1 tsp water
coarse sugar, for sprinkling tops
Preheat oven to 400. Line a cookie sheet with a baking mat or parchment paper.
In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt. Cut in cold butter until mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
721
Sodium
479mg
19% DV
Fat
28g
44% DV
Protein
19g
38% DV
Carbs
97g
33% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
4g
29%
Monosaturated Fat
12g
75%
Cholesterol
48mg
16%
Sodium
479mg
19%
Potassium
639mg
18%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
32g
65%
Vitamin A
1725IU
34%
Vitamin B6
0.97mg
48%
Vitamin C
2mg
3%
Calcium
148mg
14%
Iron
7mg
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.