Peanut Butter Chocolate Chip Pancakes with Peanut Butter Syrup

These pancakes are for those who love peanut butter.

6
Peanut Butter Chocolate Chip Pancakes
2 cups milk
2 eggs
2 teaspoons vanilla extract
1/2 cup creamy peanut butter
2 1/4 cups all purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup mini chocolate chips

Peanut Butter Syrup
3 tablespoons creamy peanut butter
3/4 cup maple syrup
In a medium bowl combine the milk, eggs, vanilla and peanut butter until smooth. In a large bowl combine the flour, sugar, baking powder and baking soda. Pour the wet ingredients into the dry ingredients...
See the full directions on my site
Nutritions

Calories
605

Sodium
417mg
17% DV

Fat
19g
29% DV

Protein
17g
34% DV

Carbs
89g
30% DV

Fiber
5g
20% DV

Crispy Zucchini Bites

11

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

10

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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