Candy

Peanut Butter Chocolate Fudge

4

This isn’t a regular fudge recipe – there’s no need for a thermometer, no need for all that arm-aching stirring. This peanut butter chocolate fudge recipe takes 20 minutes to make… tops! Because of the high butter content (let’s not even mention the sugar content!), this fudge is best kept in the fridge.

16
250g peanut butter, creamy or crunchy depending on your preference
250g butter, cubed
1tsp vanilla extract
450g sifted icing sugar
100g roughly chopped dark chocolate or chocolate chips
Line a 22cm/8inch square cake tin with parchment/greaseproof paper Put the peanut butter and cubed butter into a large microwave-proof bowl and cook on high for 30 seconds Stir the mixture and microwave...
See the full directions on my site
Nutritions

Calories
32

Sodium
7mg
0% DV

Fat
1g
3% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV