Candy

Peanut Butter Chocolate Fudge

H is for Home
June 28, 2014
30

This isn’t a regular fudge recipe – there’s no need for a thermometer, no need for all that arm-aching stirring. This peanut butter chocolate fudge recipe takes 20 minutes to make… tops! Because of the high butter content (let’s not even mention the sugar content!), this fudge is best kept in the fridge.

16
250g peanut butter, creamy or crunchy depending on your preference
250g butter, cubed
1tsp vanilla extract
450g sifted icing sugar
100g roughly chopped dark chocolate or chocolate chips
Line a 22cm/8inch square cake tin with parchment/greaseproof paper Put the peanut butter and cubed butter into a large microwave-proof bowl and cook on high for 30 seconds Stir the mixture and microwave...
See the full directions on my site
Nutritions

Calories
32

Sodium
7mg
0% DV

Fat
1g
3% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV

MicrowavedSnack

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