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Peanut Butter Chocolate Nests

28132

Peanut Butter Chocolate Nests are so quick to whip up, for a chewy, chocolatey, Easter treat!

18
¼ cup butter
4½ to 5 cups mini marshmallows ( about half of a 16oz bag )
½ cup Guittard Milk Chocolate Chips
¼ cup creamy peanut butter
4 cups chow mein noodles
54 Mini Cadbury Eggs ( 2/3 of a bag )
Check out all our recipes...
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Nutritions

Calories
511

Sodium
162mg
6% DV

Fat
22g
34% DV

Protein
7g
14% DV

Carbs
70g
24% DV

Fiber
1g
6% DV
www.confettiandbliss.com

Homemade taquitos can be baked or fried. The chicken filling can be tinged with a light kick of heat, or kept mild for the kiddos. As a meal, serve rolled chicken tacos in sets of 3. As appetizers, serve them sliced in half with fresh salsa verde. I'll show you how to make this chicken taquitos recipe the way my Grandma did, authentically Mexican.

Taquitos Ingredients:
Rotisserie chicken, shredded
Yellow or white onion
Garlic clove
Serrano chiles
Sea Salt
Freshly-ground black pepper
Corn tortillas
Cooking oil
4
  • STEP 1: Shred chicken into very thin strips.
  • STEP 2: Dice onion. Press or mince garlic...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make crispy, curnchy chicken taquitos in 25 minutes! They can be baked or fried. We'll make this authentic recipe the way Grandma did it. Quick and easy!
www.confettiandbliss.com

With a good-quality blender and a few raw ingredients, it's easy to prepare this simple Mexican recipe. As an appetizer, serve this tasty, smooth green salsa with restaurant-style tortilla chips.

As a condiment, spoon green chili salsa over chicken taquitos, baja fish tacos, pork carnitas, or chicken tostadas. Drizzle it across huevos rancheros! Mexico is renowned for its gastronomy. This authentic salsa verde recipe is a staple at Contramar, Mexico City's celebrated farm-to-fork restaurant.

Salsa Verde Ingredients:
Small tomatillos
White onion
Garlic clove
Fresh cilantro
Serrano chilies
Little gem lettuce
Haas avocado
Coarse sea salt
5 Cups

Salsa Verde Cruda, a recipe from Chef Gabriela Cámara, brings the fresh flavors of Mexico City to your kitchen! It's vibrant and tasty, with the perfect amount of heat. Let's make it...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Flavorful salsa verde is a must-make condiment for chips and salsa. Spoon it over Mexican specialties. Make this easy tomatillo avocado salsa in 15 minutes!
www.confettiandbliss.com

These sizzling steak fajitas are tender, juicy and deeply satisfying. My family's secret for these mouthwatering beef fajitas? It's the steak fajita marinade! Like Grandma, I use healthy approachable ingredients, to include her favorite cooking oil. A clinical study showed corn oil reduces cholesterol 2x more than extra virgin olive oil.

Steak Fajita Marinade:
Corn oil
Limes or lime juice
Chili powder
Paprika
Dried oregano
Ground cumin
Sea salt
Garlic powder
Onion powder
Granulated sugar
Crushed red chili flakes
Chopped cilantro
Beef Fajitas:
Flank steak or skirt steak
Coarse salt and black pepper
Yellow onion
Garlic cloves
Colorful bell peppers
8
  • STEP 1: Add corn oil and lime juice to a medium bowl.
  • STEP 2: Chop cilantro leaves. Add them to the oil/lime mixture...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These steak fajitas are tender, juicy and super flavorful! It's a healthy meal the whole family will enjoy. Get this easy steak fajita recipe right now!

How to Make 4 CLASSIC SPANISH Sauces

5

Spain is famously known for not saturating their dishes with sauces. We prefer to focus on the main ingredient. However, that doesn´t mean we don´t have delicious sauces in Spain. In this recipe, I will show you How to Make 4 CLASSIC SPANISH Sauces.

  1. To make the saffron garlic aioli, add 3 cloves roughly minced garlic into a mortar, pinch in 1/2 tsp saffron threads and a pinch of sea salt, using a pestle pound down on the ingredients until you...
    See the full directions on my site

Chicken fry recipe indian style

6
Chicken fry recipe:
1 kg Chicken pieces
6 tbsp. Oil
2 tsp. turmeric powder
2 tsp. cumin powder
3 tbsp. ginger-garlic paste
2.5 tbsp red chili powder
2.5 tbsp garam masala
1 tsp lemon juice
4 cup flour
4 people
Nutritions

Calories
4595

Sodium
532mg
22% DV

Fat
261g
402% DV

Protein
65g
131% DV

Carbs
401g
136% DV

Fiber
25g
103% DV
@thepeppercook

A delicious international curry dish adapted from Chef Daniel Louis' recipe from the Seychelles, which combines the sweetness of banana with the smokey flavours of eggplant.

2 small green bananas ( peeled and cut into 1/2 pieces about 150g )
1 small eggplant ( peeled and diced, about 150 g )
1 teaspoon salt
1 teaspoon turmeric powder
2 (½ tablespoons) curry powder
2 pieces cinnamon or cassia
1/4 teaspoon chili powder
1/2 inch piece of ginger ( roughly chopped )
4 cloves garlic ( roughly chopped )
1 small onion (about 2” diameter) ( finely chopped, about 4 tablespoons )
1 small tomato ( finely chopped )
1/2 cup water
2 green chillies ( halved )
1/2 teaspoon thyme
1 1/2 cups coconut milk
2 tablespoons corn, safflower ( or other non-flavoured vegetable oil )
4 people

Grind ginger, garlic, and onion in a chopper/grinder to make a coarse paste

Heat oil on medium heat.

Add cinnamon bark and onions. Lightly sauté onion until translucent, about one...
See the full directions on my site

Nutritions

Calories
1319

Sodium
2453mg
102% DV

Fat
88g
136% DV

Protein
17g
35% DV

Carbs
109g
37% DV

Fiber
29g
117% DV
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