Cookies

Peanut Butter Chocolate Sandwich Cookies

62

Chocolate and peanut butter cream fillings sandwiched between two soft peanut butter cookies with chopped Reese’s peanut butter cups.

Peanut Butter Cookies
2 cups (290 grams) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup (210 grams) creamy peanut butter
½ cup (96 grams) shortening
1¼ cups (310 grams) sugar
2 large eggs
1½ teaspoons vanilla extract
2 Tablespoon milk
8 ounces Reese\'s peanut butter cups, coarsely chopped (I used an 8 ounce bag of Reese\'s peanut butter cup minis)

Chocolate Cream Filling
1 cup (5.75 ounces) milk chocolate chips
1 Tablespoon butter
¼ cup heavy cream

Peanut Butter Cream Filling
3 Tablespoons butter, melted
? cup (90 grams) creamy peanut butter
½ teaspoon vanilla
1 cup (125 grams) confectioners\' sugar
1 Tablespoon + 1 teaspoon heavy cream (you can substitute milk)
Peanut Butter Cookies Preheat oven to 350° Line a baking sheet with a silpat, parchment paper, or grease with shortening. In a medium mixing bowl, combine the flour, baking powder, and salt. In a large...
See the full directions on my site
Nutritions

Calories
9552

Sodium
5862mg
244% DV

Fat
445g
686% DV

Protein
205g
411% DV

Carbs
1135g
386% DV

Fiber
68g
272% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

376

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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