Cookies

Peanut Butter Chocolate Sandwich Cookies

69

Chocolate and peanut butter cream fillings sandwiched between two soft peanut butter cookies with chopped Reese’s peanut butter cups.

Peanut Butter Cookies
2 cups (290 grams) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup (210 grams) creamy peanut butter
½ cup (96 grams) shortening
1¼ cups (310 grams) sugar
2 large eggs
1½ teaspoons vanilla extract
2 Tablespoon milk
8 ounces Reese\'s peanut butter cups, coarsely chopped (I used an 8 ounce bag of Reese\'s peanut butter cup minis)

Chocolate Cream Filling
1 cup (5.75 ounces) milk chocolate chips
1 Tablespoon butter
¼ cup heavy cream

Peanut Butter Cream Filling
3 Tablespoons butter, melted
? cup (90 grams) creamy peanut butter
½ teaspoon vanilla
1 cup (125 grams) confectioners\' sugar
1 Tablespoon + 1 teaspoon heavy cream (you can substitute milk)
Peanut Butter Cookies Preheat oven to 350° Line a baking sheet with a silpat, parchment paper, or grease with shortening. In a medium mixing bowl, combine the flour, baking powder, and salt. In a large...
See the full directions on my site
Nutritions

Calories
9552

Sodium
5862mg
244% DV

Fat
445g
686% DV

Protein
205g
411% DV

Carbs
1135g
386% DV

Fiber
68g
272% DV