Peanut Butter Chocolate Sandwich Cookies

March 15, 2016

170

Chocolate and peanut butter cream fillings sandwiched between two soft peanut butter cookies with chopped Reese’s peanut butter cups.

Peanut Butter Cookies
2 cups (290 grams) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup (210 grams) creamy peanut butter
½ cup (96 grams) shortening
1¼ cups (310 grams) sugar
2 large eggs
1½ teaspoons vanilla extract
2 Tablespoon milk
8 ounces Reese\'s peanut butter cups, coarsely chopped (I used an 8 ounce bag of Reese\'s peanut butter cup minis)

Chocolate Cream Filling
1 cup (5.75 ounces) milk chocolate chips
1 Tablespoon butter
¼ cup heavy cream

Peanut Butter Cream Filling
3 Tablespoons butter, melted
? cup (90 grams) creamy peanut butter
½ teaspoon vanilla
1 cup (125 grams) confectioners\' sugar
1 Tablespoon + 1 teaspoon heavy cream (you can substitute milk)

Peanut Butter Cookies Preheat oven to 350° Line a baking sheet with a silpat, parchment paper, or grease with shortening. In a medium mixing bowl, combine the flour, baking powder, and salt. In a large...
See the full directions on my site

Nutritions

Calories
9552

Sodium
5862mg
244% DV

Fat
445g
686% DV

Protein
205g
411% DV

Carbs
1135g
386% DV

Fiber
68g
272% DV

Baked