CookiesJune 30, 2016
Calories
3805
Sodium
2522mg
105% DV
Fat
239g
368% DV
Protein
43g
86% DV
Carbs
344g
117% DV
Fiber
18g
72% DV
Peanut Butter Chocolate Skillet Cookie
169
Peanut Butter Chocolate Skillet Cookie. Firm around the edges and soft and gooey in the center. Ready in only 30 minutes!
14 tablespoons unsalted butter
½ cup granulated sugar
¾ cup light or dark brown sugar (make sure the sugar is soft and not hard)
1/2 cup Peanut Butter and Co’s Smooth Operator Peanut Butter
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1¾ cup all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon cornstarch
1/2 cup semi sweet chocolate chips
1/4 cup Chocrmeister Milk Chocolatey Hazelnut Spread
½ cup granulated sugar
¾ cup light or dark brown sugar (make sure the sugar is soft and not hard)
1/2 cup Peanut Butter and Co’s Smooth Operator Peanut Butter
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1¾ cup all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon cornstarch
1/2 cup semi sweet chocolate chips
1/4 cup Chocrmeister Milk Chocolatey Hazelnut Spread
Add butter to a large bowl and microwave until melted (about 30-40 seconds).
Stir in both sugars, vanilla and eggs to the melted butter.
Fold in the flour, salt, baking soda and cornstarch just until combined. Do not over mix.
Fold in the chocolate chips.
Spread 1/2 of the batter into a cast iron skillet in an even layer making sure to cover the bottom. No need to grease the pan. (Cast iron pans should already be seasoned.) I used a 12 inch skillet. 8-12 inch skillets would work for this recipe.
Spread the hazelnut spread ontop of the cookie layer. (This can be hard to do, don\\\'t worry if a little mixes with the cookie)
Add the rest of the cookie batter ontop of the hazelnut spread and smooth it out to cover the hazelnut spread.
Bake for 25 minutes or until golden brown. It may look a bit giggly still but I like to under bake mine a bit. It continues to cook as it cools. If you prefer bake for 5 additional minutes.
Cool for 20-30 minutes before serving.
Cut into slices and serve warm with ice cream if desired!
Nutritions
Calories
3805
Sodium
2522mg
105% DV
Fat
239g
368% DV
Protein
43g
86% DV
Carbs
344g
117% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat145g726%
Polysaturated Fat17g107%
Monosaturated Fat77g481%
Cholesterol910mg305%
Sodium2522mg105%
Potassium956mg27%
Protein43g86%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar151g303%
Vitamin A8357IU167%
Vitamin B62mg112%
Vitamin C9mg15%
Calcium354mg35%
Iron16mg90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.