Cookies

Peanut Butter Corn flake Cookies

478

I dare you to make these. And then I dare you to just eat one of them. I GUARANTEE that you won't be able to do it! I was able to make these cookies from start to finish in 17 minutes flat (I had to hurry because we were on our way to church, but I needed to take a picture of them while the light was still good . . . food blogger problems . . . ha ha!). Anyway, they came together in no time and seriously, I thought about skipping out on church a little early to come home and eat a couple.

24
1 cup sugar
1 cup light corn syrup (like Karo syrup)
1 (18 oz) container creamy peanut butter
6 cups corn flakes
1 cup chocolate chips (optional)
Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix...
See the full directions on my site
Nutritions

Calories
289

Sodium
173mg
7% DV

Fat
14g
22% DV

Protein
7g
14% DV

Carbs
35g
12% DV

Fiber
2g
10% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV