Cookies

Peanut Butter Heart Cookies

Amy Williams
January 15, 2013
148

Add a little Valentine flair to this scrumptious peanut butter cookie recipe and dazzle all your loved ones!

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 brown sugar
1 whole egg
1 egg yolk
1 tsp vanilla
2 cups flour
1 tsp soda
1/2 tsp salt
3 TBSP sugar
1 {10 oz.} bag Reese's Peanut Butter Hearts (unwrap about 20)
Preheat oven to 375°. In a medium bowl cream together, butter, peanut butter, 1/2 cup sugar and brown sugar. Mix in eggs and vanilla until well combined. Gently stir in flour, baking soda and salt. Form...
See the full directions on my site
Nutritions

Calories
3632

Sodium
2651mg
110% DV

Fat
163g
250% DV

Protein
73g
146% DV

Carbs
473g
160% DV

Fiber
23g
92% DV
American Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

67

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV