Cookies

Peanut Butter & Jam Pinwheel Cookies

29

Crisp and chewy peanut butter cookies swirled with warm, sweet raspberry jam!

14
60g smooth raspberry jam
1 teaspoon cornflour
100g unsalted butter, softened
100g smooth peanut butter
180g granulated sugar
1 large egg
1 tablespoons whole milk
340g plain flour
½ teaspoon baking soda
¼ teaspoon salt
Cut out two pieces of parchment paper, each about 15x10\\\". Set aside. In a small bowl, mix the raspberry jam and cornflour together until smooth. Using a hand or stand mixer fitted with the paddle...
See the full directions on my site
Nutritions

Calories
27

Sodium
95mg
3% DV

Fat
0.8100000000000003g
1% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.1g
0% DV