Cookies

Peanut Butter & Jam Pinwheel Cookies

24

Crisp and chewy peanut butter cookies swirled with warm, sweet raspberry jam!

14
60g smooth raspberry jam
1 teaspoon cornflour
100g unsalted butter, softened
100g smooth peanut butter
180g granulated sugar
1 large egg
1 tablespoons whole milk
340g plain flour
½ teaspoon baking soda
¼ teaspoon salt
Cut out two pieces of parchment paper, each about 15x10\\\". Set aside. In a small bowl, mix the raspberry jam and cornflour together until smooth. Using a hand or stand mixer fitted with the paddle...
See the full directions on my site
Nutritions

Calories
27

Sodium
95mg
3% DV

Fat
0.8100000000000003g
1% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.1g
0% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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