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Peanut Butter Oatmeal Chocolate Chip Cookie Recipe

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If I had to choose my all time favorite dessert from Six Sisters' Stuff, it would definitely be our Lunch Lady Peanut Butter Bars! I have had to put a ban from making them at our house until I finish losing my baby weight, because I tend to eat half the pan....or more! I finally couldn't take it anymore and decided I could make a cookie with the same flavor, and boy was I right! They were delicious! - See more at: http://www.sixsistersstuff.com/2013/02/peanut-butter-oatmeal-chocolat

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1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup peanut butter
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oats (quick or old fashioned)
2 cups milk chocolate chips
- See more at: http://www.sixsistersstuff.com/2013/02/peanut-butter-oatmeal-chocolate-chip.html#sthash.CQDUenis.dpuf
Preheat oven to 350 degrees. In a large mixing bowl, combine butter and sugars. Stir in peanut butter, vanilla and egg until well combined. Add flour, baking soda and salt. Fold in oats and chocolate...
See the full directions on my site
Nutritions

Calories
277

Sodium
142mg
5% DV

Fat
17g
26% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
1g
5% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV