Cookies

Peanut Butter Picnic Cookies

Gina Garrene
July 13, 2013
11

If I were taking the family on a picnic, these would be a staple in my picnic basket. They are large, which always makes the kids happy, and they are loaded with salted peanuts. They are crispy on the edges but chewy in the center. To make these I doubled my original peanut butter cookie recipe and added chopped peanuts. I used a large cookie scoop which is probably 2 rounded tablespoons of dough.

60
2 1/2 cups flour
3/4 tsp baking soda
1/4 tsp salt
1 cup(2 sticks)softened, unsalted butter
1 3/4 cup peanut butter
1 1/4 cup granulated sugar
1 1/4 cup brown sugar
3 eggs
1 tbsp vanilla
2/3 cup chopped salted peanuts
Preheat the oven to 350. In a large bowl place the butter and sugars, mix with an electric mixer until light and fluffy. Add the eggs one at a time, followed by the peanut butter and the vanilla. Add the...
See the full directions on my site
Nutritions

Calories
118

Sodium
71mg
2% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
0.9g
3% DV
Baked

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

75

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV