Cakes

Peanut Butter Sheet Cake & Maple Frosting

131

Easy peanut butter sheet cake topped with a creamy & delicious maple syrup frosting

20
*Cake
2 cups granulated sugar
1 tsp baking soda
2 cups all-purpose flour
1 tsp salt
2 sticks butter
1 cup water
1 cup peanut butter
½ cup milk
2 tsp vanilla extract
2 eggs
*Frosting
8 oz cream cheese - softened
1 cup (2 sticks) butter- softened
3 tbsp maple syrup
1 cup packed brown sugar
3 cups confectioners sugar
*Cake Preheat oven to 400 degrees Lightly grease a 10x15x1 baking sheet In your mixer bowl, combine sugar, baking soda, flour & salt - set aside In a small saucepan, combine butter, water & peanut...
See the full directions on my site
Nutritions

Calories
538

Sodium
290mg
12% DV

Fat
29g
45% DV

Protein
6g
12% DV

Carbs
64g
21% DV

Fiber
2g
8% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV