CakesMay 28, 2013
Calories
185
Sodium
15mg
0% DV
Fat
5g
8% DV
Protein
0.9g
1% DV
Carbs
35g
11% DV
Fiber
0.4g
1% DV
Peanut butter truffle blondie chocolate cupcakes
28
I’m calling it peanut butter truffle blondie chocolate cupcakes. One of my friends missed our bakemasters peanut butter chocolate night. So for her baby shower I made her some of these. Curious? Are you a fellow peanut butter chocoholic? Here’s how they work:
12
250g peanut butter
1/4 cup brown sugar
1tbs vegetable oil
3 cups powdered sugar
4 tbs butter
1 tbs vanilla
3 tbs milk
1/4 cup brown sugar
1tbs vegetable oil
3 cups powdered sugar
4 tbs butter
1 tbs vanilla
3 tbs milk
Get started with the peanut butter. Dump the peanuts into your food processor. Run till it becomes a paste. Scrape down sides. While running add vegetable oil and leave to run for 3 minutes. Leave the room – this thing is loud. Add the brown sugar and pulse.
Take 3/4 of the peanut butter. Mix in a medium bowl with butter (2 tbs melted) and 2 cups powdered sugar and 1/2 tbs powdered sugar.
Roll into twelve small balls and freeze.
Rinse medium bowl and get started on the blondies. Melt butter in microwave, mix with brown sugar and vanilla. Add dry ingredients. Line 12 cup muffin tin with fun liners. Divide batter into muffin tin cups.
Rinse medium bowl and get started on the chocolate cake. Mix wet ingredients. Add dry ingredients. Stir well.
Remove peanut butter truffles from freezer. Put one in each muffin tin cup. Cover with chocolate cake batter.
Bake at 170C for 20 minutes.
While baking, make glaze. Combine remaining peanut butter with 2 tbs butter, milk, 1/2 tbs vanilla, and 1 cup powdered sugar. If you prefer a thicker frosting, add more powdered sugar.
Once cupcakes have cooled, add glaze.
Enjoy =)
Nutritions
Calories
185
Sodium
15mg
0% DV
Fat
5g
8% DV
Protein
0.9g
1% DV
Carbs
35g
11% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.7000000000000001g4%
Monosaturated Fat1g11%
Cholesterol10mg3%
Sodium15mg0%
Potassium29mg0%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar34g68%
Vitamin A125IU2%
Vitamin B60.31mg15%
Vitamin C0.3mg0%
Calcium11mg1%
Iron0.09000000000000001mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.