Pear and Blue Cheese Brussels Sprouts

October 17, 2014

Roasted Brussels Sprouts tossed with fresh pear, blue cheese crumbles, and walnuts are the perfect healthy Thanksgiving side dish!

2 tablespoons olive oil
1 lb halved fresh brussels sprouts
Pinch of salt and pepper
2 tablespoons chopped walnuts
½ cup blue cheese crumbles
2 pears, sliced and chopped

Heat oil in a large skillet over medium heat. Add brussels sprouts and season with salt and pepper to taste. Without stirring, cook covered for about 7 minutes. Uncover and add walnuts and pears, stirring...
See the full directions on my site

Nutritions

Calories
198

Sodium
401mg
16% DV

Fat
15g
23% DV

Protein
7g
15% DV

Carbs
5g
1% DV

Fiber
2g
8% DV