Cakes

Pear and Chai Loaf Cake

Annie Ngai
November 08, 2016
76

This Pear and Chai Loaf Cake is jam packed full of fruit and spices. It’s the perfect cake for your afternoon treat!

12
For the loaf:
4 chai tea bags
? cup boiling water
2 sticks unsalted butter, at room temperature
½ cup light brown sugar
½ cup caster sugar
3 large eggs
1tsp vanilla extract
3 medium pears (or 2 large) – peeled, cored and cut into small chunks. (You can also slice down the length of the pear to make two slices of pear for the top if you want)
2 and ½ cups plain flour
2tsp baking powder
Pinch of salt
¾tsp ground cinnamon
¼tsp ground nutmeg
¼tsp ground cloves
½tsp ground ginger
¼tsp ground cardamom
For the optional glaze:
? cup icing/powdered sugar, sifted
½-1tbsp water
Preheat the oven to 160C/325F and grease and line a 2lb loaf pan. I spray my pan with Wilton Bake Easy and then place a strip of grease proof paper along the centre of the pan lengthways. Place Chai tea...
See the full directions on my site
Nutritions

Calories
467

Sodium
40mg
1% DV

Fat
29g
45% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
2g
11% DV
Baked

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