Pear & Gorgonzola Pizza

February 07, 2013

1 (16 ounce) package refrigerated reduced fat crescent rolls
4 ounces sliced reduced fat provolone cheese
1 pear, thinly sliced
2 ounces chopped walnuts
2 1/2 ounces Gorgonzola cheese, crumbled
2 tablespoons chopped chives

1. Preheat oven to 450 degrees F (230 degrees C). 2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. 3.Top cheese with pear slices. Sprinkle with walnuts and Gorgonzola cheese. 4. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutritions

Calories
213

Sodium
333mg
13% DV

Fat
15g
24% DV

Protein
8g
17% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Baked