Main Dishes

Pear & Prosciutto Pizza

Janessa Cazier
January 16, 2015
36

I think this may be the yummies pizza I've ever made! The swiss and mozzarella cheese combination totally nails it and the pear and prosciutto team up to make a killer sweet and savoury party in your mouth. The bar for family pizza night just got raised a few notches.

Pizza Crust
6 cloves garlic
1/2 tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto*, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
1/2 tablespoon olive oil
Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. Roast the garlic in...
See the full directions on my site
Nutritions

Calories
2340

Sodium
5037mg
209% DV

Fat
158g
243% DV

Protein
99g
199% DV

Carbs
108g
36% DV

Fiber
20g
81% DV
Dinner

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