Desserts

Pecan Caramel Sticky Buns

91

Pecan Caramel Sticky Buns - if you\\\'re looking for a bakery style recipe for Sticky Buns that yield soft tender buns loaded with caramel and pecans this is it!

1 package yeast (1/4 oz)
3/4 cup warm water ( about 110 - 115 degrees)
3/4 cup warm milk
1/4 cup white sugar
3 Tablespoons oil
2 Teaspoons salt
3 3/4 - 4 1/4 cups all purpose flour
1/4 cup butter, softened
1/4 cup white sugar
3 Teaspoons cinnamon
3/4 cup brown sugar
1/2 cup heavy cream
1 cup chopped pecans
Dissolve the yeast with the warm water in a large bowl. Add the milk, sugar, oil and salt. Add 1 1/4 cups of flour to the bowl. Beat on medium speed for about 5 minutes until batter is smooth. Stir in...
See the full directions on my site
Nutritions

Calories
5602

Sodium
5628mg
234% DV

Fat
200g
308% DV

Protein
100g
200% DV

Carbs
851g
289% DV

Fiber
66g
265% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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