Pecan Cream Pie

November 06, 2016

390

Flaky, tender pie crust filled with a thick & creamy pecan mixture. This whipped cream pie is a delicious Fall twist to traditional cream pie and makes for an excellent Thanksgiving dessert pie!

1 9-inch pie shell, baked and cooled
1 cup heavy whipping cream
1/4 cup powdered sugar
16 oz cream cheese, softened
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1/4 cup real maple syrup
1 cup finely chopped pecans + 1/2 cup roughly chopped pecans

In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes. In a separate bowl, blend together the cream cheese,...
See the full directions on my site

Nutritions

Calories
476

Sodium
305mg
12% DV

Fat
35g
55% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
3g
14% DV

Thanksgiving