Main DishesJanuary 27, 2015
Calories
206
Sodium
553mg
23% DV
Fat
17g
26% DV
Protein
5g
10% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
Pecan Pasta Sauce
23
This rich pecan pasta sauce is super easy to make. Perfect for a cold weeknight.
4
3 medium white onions, sliced
2 tablespoons of olive oil
4 sprigs of thyme
1 garlic clove, minced
100gr of pecans, chopped
250ml cream
½ cup of milk
40gr of grated parmesan
Salt to taste
Pepper to taste
¼ cup of the pasta cooking water
400gr of the pasta of your choice
2 tablespoons of olive oil
4 sprigs of thyme
1 garlic clove, minced
100gr of pecans, chopped
250ml cream
½ cup of milk
40gr of grated parmesan
Salt to taste
Pepper to taste
¼ cup of the pasta cooking water
400gr of the pasta of your choice
Over medium heat, add the olive oil to a large pan. Add the sliced onions and thyme. Cook for 5 minutes, stirring from time to time. Then lower the heat and cook for another 4 minutes. Add the garlic,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
206
Sodium
553mg
23% DV
Fat
17g
26% DV
Protein
5g
10% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat2g13%
Monosaturated Fat9g60%
Cholesterol23mg7%
Sodium553mg23%
Potassium127mg3%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar3g6%
Vitamin A196IU3%
Vitamin B60.6100000000000001mg30%
Vitamin C2mg3%
Calcium86mg8%
Iron0.9999999999999999mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.