Cakes

PECAN PIE RECIPE

Tati Uddin
April 20, 2016
17

A crispy-crust pie that is quick and easy to make. Perfect for all occasions

Crust
All -purpose flour- 1¼ cups
Butter( Unsalted)- ½ cup ( butter should be chilled and cut into small pieces)
Ice water- 70 ml
Sugar- 2 tbsp
Salt-1/2 tsp
Filling
Pecan nuts-300 gm
Eggs- 3 large
Butter( unsalted)-60 gm
Corn Syrup- 155 ml
Brown sugar- 1 cup
Heavy cream- 60 ml
Salt ¼ tsp
Nutmeg- ½ tsp
See instructions at the site
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV