CakesApril 20, 2016
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PECAN PIE RECIPE
17
A crispy-crust pie that is quick and easy to make. Perfect for all occasions
Crust
All -purpose flour- 1¼ cups
Butter( Unsalted)- ½ cup ( butter should be chilled and cut into small pieces)
Ice water- 70 ml
Sugar- 2 tbsp
Salt-1/2 tsp
Filling
Pecan nuts-300 gm
Eggs- 3 large
Butter( unsalted)-60 gm
Corn Syrup- 155 ml
Brown sugar- 1 cup
Heavy cream- 60 ml
Salt ¼ tsp
Nutmeg- ½ tsp
All -purpose flour- 1¼ cups
Butter( Unsalted)- ½ cup ( butter should be chilled and cut into small pieces)
Ice water- 70 ml
Sugar- 2 tbsp
Salt-1/2 tsp
Filling
Pecan nuts-300 gm
Eggs- 3 large
Butter( unsalted)-60 gm
Corn Syrup- 155 ml
Brown sugar- 1 cup
Heavy cream- 60 ml
Salt ¼ tsp
Nutmeg- ½ tsp
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.