Pecan Pumpkin Roll

October 26, 2013

249

I know you are saying Pumpkin? Why pumpkin now when there are rainbows and butterflies and colorful marshmallow bunnies all over the place? Well first it is ok to have pumpkin in the spring, summer, winter and fall. Does it happen often in our house. No not really but it is still ok.

FOR THE CAKE:

2 eggs

5 oz Chobani Greek yogurt, plain

1 cup sugar

2/3 cup pumpkin

3/4 cup all purpose flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ginger

2 teaspoon cinnamon

1/2 tsp nutmeg

1 cup powdered sugar

FOR THE FILLING:

1 cup powdered sugar

2 teaspoon butter

8 oz cream cheese, room temperature

1 teaspoon vanilla

1 cup pecans, chopped

1/2 teaspoon cinnamon

1. Preheat oven to 375. Line cookie sheet with foil or parchment paper. ( I always use foil for this.) 2. In mixing bowl, mix the ingredients for the cake one at a time. Mixing after each addition. 3....
See the full directions on my site

Nutritions

Calories
318

Sodium
123mg
5% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
2g
8% DV

Snack

Pecan Pumpkin Roll

I know you are saying Pumpkin? Why pumpkin now when there are rainbows and butterflies and colorful marshmallow bunnies all over the place? Well first it is ok to have pumpkin in the spring, summer, winter and fall. Does it happen often in our house. No not really but it is still ok.

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