Pecan Sticky Buns

92

Pecan Sticky Buns - Buttery pecan sticky buns loaded with a cinnamon sugar filling and topped with a caramel sauce and pecans.

8
active dry yeast, water, milk, cinnamon, brown sugar, pecans
Dissolve yeast in the warm water. The water needs to be about 110 - 115 degrees otherwise the yeast won\'t activate. Use a thermometer to make sure it\'s not too cold or too hot. Add in the teaspoon of...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV