Pecan Sticky Buns
143
Pecan Sticky Buns - Buttery pecan sticky buns loaded with a cinnamon sugar filling and topped with a caramel sauce and pecans.
8
active dry yeast, water, milk, cinnamon, brown sugar, pecans
Dissolve yeast in the warm water. The water needs to be about 110 - 115 degrees otherwise the yeast won\'t activate. Use a thermometer to make sure it\'s not too cold or too hot.
Add in the teaspoon of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.