Penne Meatball Ricotta Kale Bake

April 03, 2015

Nothing is easier for a quick family meal that everyone will love than Penne Meatball Ricotta Kale Bake. This is one of those recipes you can just throw together. When I make Penne Meatball Ricotta Kale Bake, I usually make two baking dishes full – one for now and one to freeze. This freezes nicely, and I make it quite often when making meals for friends or family.

2 lb of cooked meatballs
13.2 oz cooked penne pasta (basically a normal-sized whole box)
2, 25 oz jars of sauce of your choice, or 50 oz of sauce homemade
15 oz ricotta cheese
16 oz shredded Mozzarella cheese
3 c fresh kale or spinach or combination (usually buy a pre-washed bag to save prep time)

Preheat oven to 350? After preparing the meatballs and pasta, mix half the sauce with the meatballs and pasta. Split the mixture between the two large baking dishes. Keep back a handful of mozzarella to...
See the full directions on my site

Nutritions

Calories
4465

Sodium
14359mg
598% DV

Fat
282g
434% DV

Protein
292g
585% DV

Carbs
153g
52% DV

Fiber
28g
112% DV

Baked