Beverage

Pepper Infused Tequila

6

I love an extra spicy Mexican martini and finally decided to recreate what I have had in restaurants in the past. First, I needed to start with the tequila. You can use whichever peppers you choose, the spicier they are, the less time it will take! My husband had so kindly offered to taste test for me, since I am not a fan of straight tequila. It took us five nights to achieve the spiciness we prefer from Sunday afternoon to Friday morning.

24
bottle of 100% agave tequila (I used 1.75 L)
6 serrano peppers
Slice the peppers in half lengthwise and deseed. Put sliced peppers in a couple at a time. You may need to empty a little bit of tequila out to get all the peppers in. Taste every couple of days until you...
See the full directions on my site
Nutritions

Calories
8

Sodium
3mg
0% DV

Fat
0.09g
0% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV