Beverage

Pepper Infused Tequila

December 11, 2013

I love an extra spicy Mexican martini and finally decided to recreate what I have had in restaurants in the past. First, I needed to start with the tequila. You can use whichever peppers you choose, the spicier they are, the less time it will take! My husband had so kindly offered to taste test for me, since I am not a fan of straight tequila. It took us five nights to achieve the spiciness we prefer from Sunday afternoon to Friday morning.

bottle of 100% agave tequila (I used 1.75 L)
6 serrano peppers

Slice the peppers in half lengthwise and deseed. Put sliced peppers in a couple at a time. You may need to empty a little bit of tequila out to get all the peppers in. Taste every couple of days until you...
See the full directions on my site

Nutritions

Calories
8

Sodium
3mg
0% DV

Fat
0.09g
0% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.02g 0%

Polysaturated Fat 0.06g 0%

Monosaturated Fat 0.01g 0%

Cholesterol 0.26mg 0%

Sodium 3mg 0%

Potassium 80mg 2%

Protein 0.5g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 1.0g 2%

Vitamin A 246IU 4%

Vitamin B6 0.13mg 6%

Vitamin C 11mg 19%

Calcium 3mg 0%

Iron 0.23mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

Calories
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Sodium
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Fat
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Protein
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14% DV

Carbs
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24% DV

Fiber
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Saturated Fat 8g 43%

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Potassium 218mg 6%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 32g 65%

Vitamin A 402IU 8%

Vitamin B6 0.08mg 4%

Vitamin C 3mg 5%

Calcium 57mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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