Candy

PEPPERMINT BARK

Nancy Piran
October 26, 2013
1
24
1 1/2 cup white chocolate

1 1/2 cup milk chocolate

1 tsp shortening

4 candy canes crushed

double boiler/ or a pot and a bowl

baking sheet lined with parchment paper
Get a small pot of water.Bring to a boil. Add a bowl on top that fits well. Melt milk chocolate until smooth Spread onto baking sheet lined with parchment paper. Rest in freezer for 25 minutes Melt white...
See the full directions on my site
Nutritions

Calories
118

Sodium
18mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.4g
1% DV
Snack

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