Peppermint Crunch Brownie Cookies Recipe

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I bought a bag of Andes Peppermint Crunch bits and have been trying to find a fun recipe to use them in . . . I decided to try them on top of these peppermint brownie cookies and the combination of the two was awesome. I frosted them with a simple vanilla frosting, but if you wanted to go crazy, you could add a 1/2 tsp of peppermint extract for extra minty cookies. P.S. These brownie cookies are so yummy- they would be delicious without any frosting on them too!

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1 (19.5 oz) package brownie mix (I used Pillsbury Milk Chocolate Brownie mix)
1 1/4 cups flour
1/4 cup light brown sugar
1/4 tsp salt
2 large eggs
2 Tbsp milk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
3/4 tsp peppermint extract
Preheat oven to 350 degrees. Use a non-stick cookie sheet (or grease cookie sheet if needed) and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar, and salt. Add in eggs and...
See the full directions on my site
Nutritions

Calories
113

Sodium
66mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
0.3g
1% DV