Peppermint Dream~Ice Cream Dessert

First Layer 1 11 oz. box vanilla waffers crushed 1 stick of butter melted Combine to make crust. Use half to put in the bottom of a 9×13 pan and chill. Second Layer Melt 2/3 cup butter with 2 squars of Baker’s sweet chocolate in a sauce pan or microwave bowl. Cool a bit and then add 2 egg yolks, 2 cups powdered sugar, and 1 tsp. vanilla. Stir until mixture gets creamy smooth and a bit lighter in color. Spread over crumb crust, then freeze. Third Layer Put softened peppermint ice cream on top of chocolate layer and smooth out any lumps. Sprinkle the rest of crumb to pping on top and freeze.