Peppermint Eggnog Ice Cream

December 15, 2015

Spiked Peppermint Eggnog Ice Cream with Candy Cane Syrup is a fun and delicious way to enjoy ice cream year round, even on Christmas!

FOR THE EGGNOG ICE CREAM:
3 cups whole milk
1 cup heavy whipping cream
4 cinnamon sticks
¾ tablespoon pure vanilla extract
1 teaspoon grated nutmeg
5 eggs
? cup white sugar
***You can also just use 1 quart store-bought eggnog in place of above ingredients***
2 ounces good quality bourbon or spiced rum (optional)
1 cup peppermint crunch baking chips (or crushed candy canes)
FOR CANDY CANE SYRUP:
1 cup white sugar
1 cup water
1 cup crushed candy canes

1. ***If using store-bought eggnog, skip to step 7*** 2. In a large saucepan, combine milk, cream, cinnamon, vanilla, and nutmeg. 3. Bring to the boil over a medium heat. Be careful when bringing to a boil...
See the full directions on my site

Nutritions

Calories
1239

Sodium
226mg
9% DV

Fat
58g
89% DV

Protein
17g
35% DV

Carbs
166g
56% DV

Fiber
10g
41% DV

Christmas