Breads
December 30, 2012
Calories
247
Sodium
412mg
17% DV
Fat
13g
20% DV
Protein
15g
30% DV
Carbs
13g
4% DV
Fiber
1g
4% DV
Pepperoni Pizza Pull Apart Bread
140
32
Dough
3-1/2 cups all purpose flour
1/2 cup corn starch
1 tablespoon pizza seasoning (or 1 tsp. dried basil + 1 tsp. dried oregano + 1/2 tsp. garlic salt)
2 tablespoons baking powder
1 tablespoon granulated sugar
4 teaspoons butter, melted
1-3/4 cup fat free or low fat evaporated milk
Filling/Topping
2 ounces of pepperoni slices cut in quarters (about 48 small slices, cut in quarters)
8 mozzarella string cheese sticks cut in quarters (or 1 cup shredded mozzarella cheese)
1/4 cup basil leaves, chopped
1-15 oz. can tomato sauce or spaghetti sauce or pizza sauce
1/2 cup shredded/grated fresh pecorino romano cheese or Parmesan cheese
1 teaspoon garlic salt, or to taste
3-1/2 cups all purpose flour
1/2 cup corn starch
1 tablespoon pizza seasoning (or 1 tsp. dried basil + 1 tsp. dried oregano + 1/2 tsp. garlic salt)
2 tablespoons baking powder
1 tablespoon granulated sugar
4 teaspoons butter, melted
1-3/4 cup fat free or low fat evaporated milk
Filling/Topping
2 ounces of pepperoni slices cut in quarters (about 48 small slices, cut in quarters)
8 mozzarella string cheese sticks cut in quarters (or 1 cup shredded mozzarella cheese)
1/4 cup basil leaves, chopped
1-15 oz. can tomato sauce or spaghetti sauce or pizza sauce
1/2 cup shredded/grated fresh pecorino romano cheese or Parmesan cheese
1 teaspoon garlic salt, or to taste
1) Grease a 9×13 inch baking dish with olive oil. Make sure whatever you choose can safely go from freezer to oven.
2) Whisk together the flour, cornstarch, flavor, seasoning, baking powder, and sugar.
3)...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
412mg
17% DV
Fat
13g
20% DV
Protein
15g
30% DV
Carbs
13g
4% DV
Fiber
1g
4% DV
