Breads

Pepperoni Pizza Pull Apart Bread

59
32
Dough

3-1/2 cups all purpose flour
1/2 cup corn starch
1 tablespoon pizza seasoning (or 1 tsp. dried basil + 1 tsp. dried oregano + 1/2 tsp. garlic salt)
2 tablespoons baking powder
1 tablespoon granulated sugar
4 teaspoons butter, melted
1-3/4 cup fat free or low fat evaporated milk

Filling/Topping

2 ounces of pepperoni slices cut in quarters (about 48 small slices, cut in quarters)
8 mozzarella string cheese sticks cut in quarters (or 1 cup shredded mozzarella cheese)
1/4 cup basil leaves, chopped
1-15 oz. can tomato sauce or spaghetti sauce or pizza sauce
1/2 cup shredded/grated fresh pecorino romano cheese or Parmesan cheese
1 teaspoon garlic salt, or to taste
1) Grease a 9×13 inch baking dish with olive oil. Make sure whatever you choose can safely go from freezer to oven. 2) Whisk together the flour, cornstarch, flavor, seasoning, baking powder, and sugar. 3)...
See the full directions on my site
Nutritions

Calories
247

Sodium
412mg
17% DV

Fat
13g
20% DV

Protein
15g
30% DV

Carbs
13g
4% DV

Fiber
1g
4% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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