Perfect Brownies

February 14, 2014

These brownies turn out box perfect every time. For the crackled top look whip your egg whites and fold into the batter!

? cup Dutch cocoa
½ cup plus 2 tablespoons boiling water
2 ounces unsweetened chocolate, chopped fine
½ cups plus 2 tablespoons vegetable oil
4 tablespoons butter, melted
2 large eggs plus 2 large yolks
2 teaspoons vanilla extract
2½ C. sugar
1¾ C. flour
¾ t. salt

Preheat your oven to 350 degrees. Spray a 9×13 pan with cooking spray and set aside. Whisk your cocoa with the boiling water. Stir in the unsweetened chocolate until melted. Mix in the oil, butter, eggs,...
See the full directions on my site

Nutritions

Calories
156

Sodium
146mg
6% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
0.9g
3% DV

Baked