Cakes

Perfect Chocolate Cupcakes

4

My base recipe for the perfect Chocolate Cupcake, soft, moist and not too sweet, these chocolate cupcakes are perfectly complimented by their sweet, white chocolate frosting!

12
For the cupcakes:
3/4 stick (85g) butter/margarine
1 cup caster sugar
1/4 cup vegetable/sunflower oil
2 eggs
1tsp vanilla extract
1 cup plain flour
1/2 cup cocoa powder, sifted
2tsp baking powder
1/2 cup milk (I use skim)
For the frosting:
7oz white chocolate, melted and slightly cooled
2 sticks (226g) butter
2 and 1/2 cups icing sugar
2tsp vanilla extract
Pinch of salt
Preheat the oven to 180C/350F and line a 12 hole cupcake tray. Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high...
See the full directions on my site
Nutritions

Calories
354

Sodium
21mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
72g
24% DV

Fiber
2g
10% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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