Perfect Party Cake

June 27, 2013

117

The flavors just plain worked together. The citrus in the rhubarb jam went well with the sweet but tart lemon curd. The cake was fluffy and white. The frosting was sweet with strong vanilla notes.

For the cake:
2 1/4 c. flour
1 T. baking powder
1/2 t. salt
1 1/4 c. buttermilk
1 large egg
2 egg whites
1 1/2 c. sugar
1 stick butter, softened
1 T. vanilla

For the filling:
1 1/2 c. lemon curd (homemade or jarred)
1 c. orange rhubarb jam

For the frosting:
1 c. sugar
4 egg whites
3 sticks butter, softened
1 T. vanilla extract
1 vanilla bean

1. Preheat the oven to 350 degrees. Line the bottom of two 9 x 2 inch round cake pans with parchment paper. 2. In a medium bowl whisk together the milk, egg, and egg whites. Set aside. 3. In another...
See the full directions on my site

Nutritions

Calories
773

Sodium
190mg
7% DV

Fat
58g
90% DV

Protein
9g
18% DV

Carbs
44g
15% DV

Fiber
3g
14% DV

Baked