Cakes

Perfect Party Cake

43

The flavors just plain worked together. The citrus in the rhubarb jam went well with the sweet but tart lemon curd. The cake was fluffy and white. The frosting was sweet with strong vanilla notes.

12
For the cake:
2 1/4 c. flour
1 T. baking powder
1/2 t. salt
1 1/4 c. buttermilk
1 large egg
2 egg whites
1 1/2 c. sugar
1 stick butter, softened
1 T. vanilla

For the filling:
1 1/2 c. lemon curd (homemade or jarred)
1 c. orange rhubarb jam

For the frosting:
1 c. sugar
4 egg whites
3 sticks butter, softened
1 T. vanilla extract
1 vanilla bean
1. Preheat the oven to 350 degrees. Line the bottom of two 9 x 2 inch round cake pans with parchment paper. 2. In a medium bowl whisk together the milk, egg, and egg whites. Set aside. 3. In another...
See the full directions on my site
Nutritions

Calories
773

Sodium
190mg
7% DV

Fat
58g
90% DV

Protein
9g
18% DV

Carbs
44g
15% DV

Fiber
3g
14% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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