Dip

Perfect Pico de Gallo

31

The perfect topping for any Mexican dish is Pico de Gallo. Not just any pico will cut it though. And this is the perfect pico!

8
1 1/2 cups diced tomatoes
1/4 cup diced red onion
1 tablespoon seeded and diced jalapeno
2 tablespoons minced cilantro
juice from 2 limes
salt and pepper to taste
Mix together all your ingredients and place in an air tight container. Refrigerate for at least 2 hours before serving.
See the full directions on my site
Nutritions

Calories
7

Sodium
1.0mg
0% DV

Fat
0.04g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV