Buffalo Chicken Dip

Always a favorite this cheesy mouthwatering good Buffalo Chicken Dip is made super easy in either the stove or the crock pot. Adjust the amount of hot sauce to your liking.

1 tablespoon butter
2 cloves garlic
2 1/2 cups cooked shredded chicken
3/4 cup hot sauce (like Franks)
8 ounces cream cheese
1/2 cup bottled ranch dressing
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1 cup shredded white cheddar cheese
chopped green onions (optional)
10
Nutritions

Calories
337

Sodium
830mg
34% DV

Fat
23g
36% DV

Protein
19g
39% DV

Carbs
5g
1% DV

Fiber
1g
5% DV
foodmeanderings.com

These Sheet Pan Pumpkin Pie Pancakes are like a healthy pumpkin pie in pancake form! They are quick and easy to make and perfect for a fall breakfast or brunch! They are also Weight Watchers friendly at 5 WW points per piece on the blue plan.

These Sheet Pan Pumpkin Pie Pancakes are like a pumpkin pie in pancake form! They are quick and easy to make and perfect for a fall!

Pumpkin Dip

11

Thick, rich, and smooth, this Pumpkin Dip is a sweet fall treat that's full of cream cheese, pumpkin and warm spices. Serve it as a make-ahead snack with apples, or pair it with gingersnaps, vanilla wafers, and graham crackers for an easy dessert recipe. The simple harvest pumpkin dip tastes like a decadent pie filling — and it's ready in 10 minutes!

16 oz cream cheese ( softened )
16 oz powdered sugar ( sifted )
15 oz can pumpkin puree
2 t ground cinnamon
1 t ground ginger
1/2 t ground nutmeg
1/4 t ground cloves
1/4 t salt
graham crackers, gingersnaps, sugar cookies, Nilla wafers, pretzels, apples, pears ( optional for serving )
18
  1. Beat cream cheese with an electric mixer on medium speed until creamy.
  2. Gradually mix in the powdered sugar, beating well.
  3. Stir in pumpkin, cinnamon, ginger, nutmeg, cloves and salt....
    See the full directions on my site
Nutritions

Calories
143

Sodium
134mg
5% DV

Fat
7g
12% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.8g
3% DV
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