Pesto Parmesan Loaf

June 13, 2013

This bread is great to dip in balsamic vinegar & olive oil, to use as breadsticks, or just as a side to your favorite pasta dish. It smells wonderful & tastes just as good!

1 1/3 cup warm water
1 Tbsp yeast
1 1/2 Tbsp sugar
2 Tbsp butter, melted
2 to 3 Tbsp Pesto (I used the Classico brand)
2 Tbsp non-fat dry milk powder
1 1/2 tsp salt
3 1/2 to 4 cups all-purpose flour (I used the King Arthur Flour brand)
1/4 cup shredded parmesan cheese
2 tsp olive oil

In the bowl of a stand mixer, combine water, yeast & sugar. Stir & let mixture sit until bubbly about 3-5 minutes. Add melted butter, pesto, dry milk powder & salt. Using the dough hook, start the mixer &...
See the full directions on my site

Nutritions

Calories
75

Sodium
333mg
13% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV

Baked