BreadsJune 13, 2013
Calories
75
Sodium
333mg
13% DV
Fat
3g
6% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
Pesto Parmesan Loaf
54
This bread is great to dip in balsamic vinegar & olive oil, to use as breadsticks, or just as a side to your favorite pasta dish. It smells wonderful & tastes just as good!
14
1 1/3 cup warm water
1 Tbsp yeast
1 1/2 Tbsp sugar
2 Tbsp butter, melted
2 to 3 Tbsp Pesto (I used the Classico brand)
2 Tbsp non-fat dry milk powder
1 1/2 tsp salt
3 1/2 to 4 cups all-purpose flour (I used the King Arthur Flour brand)
1/4 cup shredded parmesan cheese
2 tsp olive oil
1 Tbsp yeast
1 1/2 Tbsp sugar
2 Tbsp butter, melted
2 to 3 Tbsp Pesto (I used the Classico brand)
2 Tbsp non-fat dry milk powder
1 1/2 tsp salt
3 1/2 to 4 cups all-purpose flour (I used the King Arthur Flour brand)
1/4 cup shredded parmesan cheese
2 tsp olive oil
In the bowl of a stand mixer, combine water, yeast & sugar. Stir & let mixture sit until bubbly about 3-5 minutes.
Add melted butter, pesto, dry milk powder & salt. Using the dough hook, start the mixer &...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
75
Sodium
333mg
13% DV
Fat
3g
6% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.22g1%
Monosaturated Fat1g9%
Cholesterol10mg3%
Sodium333mg13%
Potassium56mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar5g10%
Vitamin A209IU4%
Vitamin B60.06999999999999999mg3%
Vitamin C1mg2%
Calcium74mg7%
Iron0.09mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
