Main Dishes

Pesto Tortellini Bake

449

Pesto and Tortellini...two of my favorite things in one dish! This recipe makes quite a bit, perfect for leftovers for the next night!

10
½ cup milk
5 Tablespoons of butter
½ tsp of mined garlic
¼ cup of pesto
¼ cup of grated Parmesan
20 ounces of cooked tortellini
1 cup of cherry tomatoes, chopped
1 cup of shredded cooked shredded chicken
1 can of artichoke hearts, chopped
1 zucchini, chopped into small pieces
1 cup of Shredded Mozzarella
salt and pepper to taste
Preheat your oven to 350 degrees Simmer 1 cup of milk, the ¼ cup pesto and the garlic in a skillet on medium heat. Remove from skillet and stir in ¼ cup grated Parmesan. In a 9 by 13 pan dump in your...
See the full directions on my site
Nutritions

Calories
315

Sodium
509mg
21% DV

Fat
16g
24% DV

Protein
16g
32% DV

Carbs
22g
7% DV

Fiber
5g
22% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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