Pesto Tortellini Bake

July 22, 2014

642

Pesto and Tortellini...two of my favorite things in one dish! This recipe makes quite a bit, perfect for leftovers for the next night!

½ cup milk
5 Tablespoons of butter
½ tsp of mined garlic
¼ cup of pesto
¼ cup of grated Parmesan
20 ounces of cooked tortellini
1 cup of cherry tomatoes, chopped
1 cup of shredded cooked shredded chicken
1 can of artichoke hearts, chopped
1 zucchini, chopped into small pieces
1 cup of Shredded Mozzarella
salt and pepper to taste

Preheat your oven to 350 degrees Simmer 1 cup of milk, the ¼ cup pesto and the garlic in a skillet on medium heat. Remove from skillet and stir in ¼ cup grated Parmesan. In a 9 by 13 pan dump in your...
See the full directions on my site

Nutritions

Calories
315

Sodium
509mg
21% DV

Fat
16g
24% DV

Protein
16g
32% DV

Carbs
22g
7% DV

Fiber
5g
22% DV

Baked