Pesto Vegetable Pizza

January 14, 2015

349

My favorite healthy pizza! Pesto sauce layered with fresh veggies ad cheese

For the No-Rise Pizza Crust:
1 3/4-2 cups flour
1 envelope Fleischmann's Pizza Yeast
1 1/2 tsp sugar
3/4 tsp salt
2/3 cup very warm water
3 Tbsp oil
For Topping:
1/2 cup Pesto Sauce
Baby spinach leaves
zucchini, sliced
green onion, chopped
red bell pepper, chopped
Tomato, chopped
1 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese

Preheat oven to 450°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a...
See the full directions on my site

Nutritions

Calories
2182

Sodium
4340mg
180% DV

Fat
101g
155% DV

Protein
96g
193% DV

Carbs
196g
66% DV

Fiber
13g
55% DV

Baked