Sandwiches

Philly Cheesesteak Sandwiches with Provolone Cheese Sauce

331

A hearty sandwich with layers of beef steak, sauteed onions and peppers, and a creamy provolone sauce to hold it all together on a buttery, crusty bun!

8
2lb Beef Steak
8 Hoagie Rolls
1 large White Onion (medium sliced)
3 Bell Peppers (green or red / sliced)
1/2lb White American Cheese
4 medium slices Provolone Cheese
1/4 cup Milk
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Black Pepper
2 tablespoons salted butter
Step 1 Open the hoagie rolls and lightly butter or spritz with olive oil. Broil on low for 3-4 minutes or until lightly browned. Set aside. Step 2 In a large skillet, make the beef steak. Meanwhile, heat a...
See the full directions on my site
Nutritions

Calories
249

Sodium
540mg
22% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
24g
8% DV

Fiber
2g
8% DV

Instant Pot Vanilla Yogurt

118

"This Instant Pot Vanilla Yogurt is creamy, rich, and so easy to make! It’s the perfect breakfast or snack and can be made with just a few simple ingredients. Just add all of the ingredients into the pot, set it, and forget it! In just a few hours, you’ll have a delicious batch of yogurt that’s perfect for breakfast or a snack. No more buying expensive single-serve yogurt cups at the grocery store when you can make this at home in your own kitchen. "