Sandwiches

Philly Cheesesteak Sandwiches with Provolone Cheese Sauce

254

A hearty sandwich with layers of beef steak, sauteed onions and peppers, and a creamy provolone sauce to hold it all together on a buttery, crusty bun!

8
2lb Beef Steak
8 Hoagie Rolls
1 large White Onion (medium sliced)
3 Bell Peppers (green or red / sliced)
1/2lb White American Cheese
4 medium slices Provolone Cheese
1/4 cup Milk
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Black Pepper
2 tablespoons salted butter
Step 1 Open the hoagie rolls and lightly butter or spritz with olive oil. Broil on low for 3-4 minutes or until lightly browned. Set aside. Step 2 In a large skillet, make the beef steak. Meanwhile, heat a...
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Nutritions

Calories
249

Sodium
540mg
22% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
24g
8% DV

Fiber
2g
8% DV