Pico De Gallo

October 24, 2013

When it comes to fresh, light, summery foods, really nothing comes close to some homemade pico. “Eat pico de gallo for dinner” you ask? Well, of course you can! Although it’s preeeetty tempting to devour an entire bag of tortilla chips & a bowl of this goodness & call it dinner, I wouldn’t always recommend that (although I sometimes would).

2 Roma tomatoes, seeded & chopped
1 medium white or red onion, chopped
1/2 red bell pepper, seeded & chopped
1 medium jalapeno, seeded (unless you like it hot) & chopped
2 cloves garlic, minced
A few handfuls of chopped cilantro
1-2 tsp lime juice
Salt & pepper to taste

It's very important that you take the extra time to seed the tomatoes so that the pico doesn't get really runny. We also patted the tomatoes with a paper towel to make sure they were extra dry. Once you've...
See the full directions on my site

Nutritions

Calories
52

Sodium
221mg
9% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV

Mixed Snack