Appetizers

Pico De Gallo

When it comes to fresh, light, summery foods, really nothing comes close to some homemade pico. “Eat pico de gallo for dinner” you ask? Well, of course you can! Although it’s preeeetty tempting to devour an entire bag of tortilla chips & a bowl of this goodness & call it dinner, I wouldn’t always recommend that (although I sometimes would).

8
2 Roma tomatoes, seeded & chopped
1 medium white or red onion, chopped
1/2 red bell pepper, seeded & chopped
1 medium jalapeno, seeded (unless you like it hot) & chopped
2 cloves garlic, minced
A few handfuls of chopped cilantro
1-2 tsp lime juice
Salt & pepper to taste
It's very important that you take the extra time to seed the tomatoes so that the pico doesn't get really runny. We also patted the tomatoes with a paper towel to make sure they were extra dry. Once you've...
See the full directions on my site
Nutritions

Calories
52

Sodium
221mg
9% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Mezcal Negroni

622

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV