Dip

Pico de Gallo with Lemon Zest

Kelly Hunt
September 16, 2015
7

Here\\\'s a fun twist on an authentic favorite! This Pico de Gallo recipe is healthy, flavorful and takes me back to Mexico!

4
Chop tomatoes and place them in a colander allowing them to drain for about 30 to 45 minutes. In the meantime, combine the rest of your ingredients in a large bowl. Add in tomatoes, cover with plastic wrap...
See the full directions on my site
Vegetarian Low-Calorie Low-Fat

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