Pico de Gallo with Lemon Zest


Here\\\'s a fun twist on an authentic favorite! This Pico de Gallo recipe is healthy, flavorful and takes me back to Mexico!

Chop tomatoes and place them in a colander allowing them to drain for about 30 to 45 minutes. In the meantime, combine the rest of your ingredients in a large bowl. Add in tomatoes, cover with plastic wrap...
See the full directions on my site

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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