Desserts

Pig Cake

4580

Cute pig cake. Tastes as good as it looks.

12
3 cups cake flour
1 3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2/3 cup room temperature butter
1/3 cup maraschino cherry juice
2/3 cup buttermilk
16 maraschino cherries, very roughly chopped
3 eggs
1/2 cup chopped pecans (Optional)
Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and buttermilk. Stir, then add dry ingredients. Beat 2 minutes and then add eggs. Beat a couple of minutes...
See the full directions on my site
Nutritions

Calories
429

Sodium
623mg
25% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
73g
24% DV

Fiber
3g
13% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV