Pimento Cheese and Bacon Patty Melt

January 06, 2013

Crispy bacon and spiced cheese oozes in these patty melts!

For the cheese
1 cup shredded white cheddar
1 cup shredded pepper jack
1 cup shredded Monterey jack
1 cup mayo
1 jalapeno diced
1 T horseradish (optional)
½ cup pimento, drained, diced
For the patty melt
1½ lb ground beef
salt, pepper
8 slices bacon, cooked
8 slices rye bread
8 T butter
Pimento cheese

For the cheese In a large bowl combine all ingredients, stirring until well combined. Refrigerate for at least 2 hours. For the patty melt Heat oil in a large frying pan. Season beef with salt and pepper...
See the full directions on my site

Nutritions

Calories
1677

Sodium
2231mg
92% DV

Fat
116g
178% DV

Protein
70g
141% DV

Carbs
49g
16% DV

Fiber
9g
36% DV

Dinner Pan Fried